A few years ago, I made a public love declaration (click here) for Chocolate Origin's Cuppa Lava Cake. 

Some said it smelled like an awkward teenage love story. But really, it changed my life. 

Recently, I was invited by Chocolate Origin to try their new dark chocolate gelato and latte art session, together with the other existing cakes. 

One does not get invited to a chocolate feast party every other day. Especially when it's from Chocolate Origin. Unless one is certifiably insane, one does not reject it. So off I went with great anticipation.

I was given a moment with my old love - the Cuppa Lava Cake. The airy moist chocolate sponge and luscious chocolatey intense lava goodness still had me swooned over. Yes.. yes and yes! It's still that warm fuzzy ecstatic feeling. As I dug deeper, however, the vanilla ice-cream that I used to be familiar with seemed to have grown colder (pun intended) - Cold and hard, literally. Likened to a lover who was warm on the outside but cold and stranger on the inside.

I'm going to ignore that slight sign of trouble for the moment and turn to the Original Chocolate Cake. For the love of food, it is the best-chocolate-cake-ever. That ratio of mousse vs sponge, and that ratio of chocolatey bitterness vs sweetness... golden, perfect, mind boggling and amazing. Washed down with its liquid equivalent - Iced Chocolate Shake.

It's chocolate at its best.



Apart from the rich cakes and gelato that you can indulge in, Chocolate Origin also offers coffee made from the finest Arabica coffee beans from Latin America. The Arabica beans, known for their distinctive aroma and exquisitely smooth texture, form a perfect marriage with Chocolate Origin’s cakes and gelato. They are looking into organising latte art sessions where you can show off your inner barista.

I was a little restless as the star, Dark Chocolate Gelato, hasn't made its appearance as the night goes by. After all, we all know the law of anticipation which increases invariably as time ticks on. They do know how to play this game.

Finally.



It was love at first bite.

For a moment, it felt like a guilty betrayal towards Cuppa Lava Cake. My mind and heart were pretty much out of control. They were right about this one. It's richly divine, intense and effortlessly smooth. Made with Belgian chocolate, it's not overly sweet and tastes how chocolate should be - bittersweet. According to Chocolate Origin, it was a five year work-in-progress, from curating the perfect Belgian premium chocolate, the right gelato-making machine (from Italy, the birthplace of gelatos), tweaking, testing, tweaking, testing.

$4.50 a scoop, and $12.50 a pint which is cheaper than Haagen. Give me the pint.

In conclusion, this place is dangerous and a slippery slope to diabetics and heart problems. Chocolate Origin does what it sets out to do - steal my heart at the first bite. There is no stopping. It never will.

Set is a restaurant that offers set menus. At really cheap and affordable prices. $28.80 for 5-course set lunch and $38.80 for 6-course set dinner. I was invited to a tasting session for the 6-course dinner. 

There are 6 courses and each course has 4 to 5 choices to pick from. I was amazed at my ability to stuff all of the choices into my little tummy. #AchievementUnlocked.

Picking the right choice for each course was crucial. I have sacrificed myself to eat everything and hence let me share with you which would constitute a good choice. 

Chef Starter | Bacon mushroom with cheese which was creamy and contains nice cheese with bacon. It was a perfect match with the lightly toasted bread that was crispy on the edges.

Cold dish | From top: Huai san carpaccio, Smoked duck breast, Salmon garvlax, Tomato carpaccio 

Out of the five cold dishes available, the tomato carpaccio which was cheese cream on tomatoes was my most favourite. It's airy texture yet rich flavour was like from a spray can.

Side dish | Grilled oyster mushroom that came with teriyaki and mayo sauce, and accompanied by truffle foam. There is no oyster. This is an oyster mushroom. Never a big fan of mushroom. So it was just ok for me. A bit rubbery but not tough. 

Soup | Left: Miso soup with sake, Right from top: Pumpkin soup with truffle oil, Double-boiled herbal chicken, Mushroom veloute with peanut butter

By now, I was wondering if my tummy would survive to see the main course.  Out of the four soups, my favourite was surprisingly the double boiled herbal soup. The herbal soup was intense and the flavour was full of herbs. It was hearty and warming to the stomach, helping to expand the stomach for further consumption of the main course. A close runner-up would be the pumpkin soup with truffle oil which was rich in flavour. 

Main course | From top: Roasted chicken pullet, Grilled snapper with salsa, Marinated rack of lamb, Roasted beef tenderloin, Baby pork back ribs

I'm not a red meat person but the roasted beef tenderloin scores for me. It uses the loin part which was fork tender with the right amount of fats. Second favourite would be the honey glazed baby pork back ribs which I was looking forward to. However the meat was a bit too soft and tender for my liking. 

Desserts | From top: Coconut cake, Poached pear with gelato, Pistachio panna cotta, Huai San jello, Espresso creme brulee.

You might hate me if I tell you I love all five desserts! Hmmm this would be a tough choice but I would go for either the Huai San jello and espresso creme brûlée. If you like something light, refreshing and healthy, go for the Huai San jello. The espresso creme brûlée was strong coffee flavored and topped with a crackle-thin crust of caramelized sugar. 

Overall | Great place for those with a tight budget but unlimited budget for stomach space. Dishes are hit and miss.. So make the right choice. 

Address: 1 Selegie Road, POMO #02-01 Singapore 18830

Telephone: 6337 7644

Website: http://www.set-sg.com

Thanks to Petrina and Lay Peng for the invite.

OK when the previous non-food post was out, I had friends who were like, "WTF??!!"

WTF means "Where's the food?" hor.

So I decided to do a food post before I do my Cambodia Part 3 of 3 post. Dedicated to the famished and starved.

When I think of Crystal Jade, I think of three words - reliable, good and affordable. The dining scene in Singapore is not some easy game. Hence, to not only survive but also thrive for such a long time, Crystal Jade must have got it right.

And not just get it right today, but also getting it right tomorrow by constantly changing its strategy to suit the changing trends.

So when an opportunity to revamp the Crystal Jade Kitchen at Plaza Singapura arose, the management transformed the outlet into a new hybrid concept restaurant - an all-you-can-eat 90 minute steamboat, and Cantonese delicacies and dim sum. Since steamboat is the trend now. A totally feasible feastible concept for me, the glutton.

I had the blessings to be invited to try out the best of both worlds of steamboat and kitchen.

Deep fried yam puff with minced meat ($4 per serving of 3 pieces)

This is as delicious as it looks. Deep fried with a delicate, golden, wispy covering, the yam paste and the minced meat were moist and savoury with a salty finish. Great appetizer.

Steamed pork & shrimp with crab roe dumpling ($4.20 per serving of 3 pieces)

Siew Mai was fresh and the meat was chewy. The shrimps they used were pretty huge. And I like that the skin doesn't stick to my teeth. If you know what I mean.

Steamed shrimp dumpling / Har Kau ($4.60 per serving of 3 pieces)
The shrimps used for their har kau were nice, big and fresh.

Pan-fried fish cake with radish ($4 per serving of 3 pieces)
This is unique to the Crystal Jade kitchen and hard to find in Singapore. It is made by stuffing minced fresh fish cake and radish between two layers of wonton skin, and then deep fried until crispy on the outside. It's like eating a fried har kau, but without the inconvenience of the skin flying all over the place. Yummy.. must try!

Roasted combination platter ($25.80 per serving)

Crystal Jade's roasted combination platter comprises of my favourite roast meats: Roast duck, Char Siew (honey barbequed pork), and Siew Yok (pork belly).

I personally find the char siew and siew yok to be average and I've had better ones. But the roast duck stole the limelight. The roast duck is a product of Crystal Jade's hard work and research. Based on their research, ducks which were grown up to 49 days have the best meat. Wah so sad, like the Korean drama 49 days. Can only live for 49 days.

Anyway, I have personally tested their hypothesis and am glad to report the meat is indeed very tender and had the perfect proportion of meat and fat. During the roasting process, the chef has to keep turning the duck and add on a sweet glaze that helps to caramelise the thin layer of skin for a crispy texture. Goes well with the plum sauce. Must try!

After eating the above, I was kinda full. But the never-say-die spirit in me persevered to continue the steamboat buffet. The steamboat buffet was truly value for money.

Induction cooker

Mix your own sauces!

There are six different soup bases to choose from: Pork's bone soup, tomato soup, curry soup, miso soup, superior soup, and spicy mala. Each steamboat pot comes with two compartments so you can choose more than 1 soup. So no need to fight with your friend.

We got to try the pork's bone soup and curry soup. The curry soup is not like our Singaporean curry soup. It's not the "knock you out" kind of spiciness. There's no coconut milk in it, unlike the Singaporean curry. Most of the rest preferred the pork's bone soup. I personally preferred the curry soup as it is more flavourful, and the maggi noodles soaked the flavours pretty well.

The above shows the meat paste. It tasted like minced meat but smoother in texture. Must try!

We also got fried fish skin and mushrooms, which can be eaten as such. However, we think it tasted better when dipped in the soup as they absorb the soup flavours very well.

QQ rice (above) is something that only Crystal Jade has. It is made of both Thai jasmine rice, and glutinous rice. Add some freshly made scallion oil and it turns into flavourful rice that has more than one texture.

The buffet comes with free flow of drinks (soft drinks, hot tea, coffee) and ice-cream.

Don't know why there is lever for the "vanilla" and "chocolate" at the ice-cream machine. Because obviously people will take the "mixed"? Hahaha..

But maybe not because the chocolate was not intense enough.

We were given a bottle of chilli oil as a gift. I forgot to ask if they sell chilli oil separately. Because it makes a perfect gift for friends/family who are abroad. I got this delivered to my friend who was on a London secondment. By passing to another colleague who happened to be flying there. Delivery time was not perfect, tracking service was nonexistent, but never mind since it's free delivery.

Overall, I think Crystal Jade Steamboat Kitchen is an awesome place to dine in. The pricing is right. The food is right. The location is right. Great for gatherings. Hmmm, really difficult to find a reason not to visit this outlet. Maybe that is Crystal Jade's strategy for surviving and thriving so long in the local food scene.

Thanks to Crystal Jade and Joh-Ju for the invited tasting!

Address: Plaza Singapura, 68 Orchard Road #02-32 s238839

Tel: 6336 2833