Teppei-san strikes the
Japanese food scene again after his wildly
popular omakase restaurant (read
review here). This time with an electrifying move to open the first
unagi specialty Man Man Japanese unagi restaurant in Singapore. I love unagi and
hence made a special trip to 1 Keong Saik Road to find out more.
Man Man restaurant is
not very big. It's quite smoky and could do with better ventilation. You can
choose to sit in front of the kitchen which you would be treated with a gory
theatrical trailer of your eel being killed live, skewered and grilled in front
of you. I would prefer to pretend that my food's previous life was not a living
animal so thank you very much, I'll pick the seat near the door.
Theatrical smoke effect |
The portion is not
very big. So if you are looking for a mega feast of fleshy unagi meat, you might
be disappointed with Man Man.
Man Man's queue on
Saturday noon was fortunately not too man
man (慢慢) (about 20 minutes). But I would recommend to bring
insect repellent, sunblock, sunglasses, portable fans, caps etc as the queue is
not sheltered from the blazing hot sun and the wildlife.
Overall, I would
recommend the unagi lover to try this at least once in his lifetime. I would
also recommend the unagi lover to stop eating unagi for the rest of his life
after that. According to Wikipedia (https://en.wikipedia.org/wiki/Unagi), unagi
is an endangered species. Sorry for ending your dreams. Your sacrifice will be
greatly appreciated by sustainability organisations worldwide. Thank you.
Man Man Japanese Unagi
Restaurant
Address: 1 Keong Saik
Road Singapore 089109
Tel: +65 62220678 (No
reservations for lunch hour)
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