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I visited Clinton Street Baking Company New York version in Dec 2013 (full story) and has been pining for the best pancakes ever.

The problem: 15,323km (and likely a two hour queue of famished humans) stands in between me and the best pancakes ever.

I was back in Tokyo last December for a business meeting. And I had a couple of hours before my meeting at 10am on a Tuesday morning. Thanks to Google, I discovered that the famous Clinton St bakery cafe had a franchise in Tokyo. Problem solved. Without further ado, I embarked on my journey to the Tokyo edition located in pretty charming Omotesando neighborhood. People were cycling to work or school. I was the first customer to an empty shop at 8am.

Needless to say, I ordered the blueberry pancakes (¥1,500 or ~S$16). They were almost the same as NYC version. Fluffy and soft, it was like eating my pillow. The secret is they fold egg whites into the batter which made the pancakes light and tasty even on its own without the blueberries. The sweet blueberries elevated this dish to be the best pancakes I've ever eaten. 

A lovely brunch ended with me taking a super crowded subway back during peak hour. It's worst than Singapore because they really push you into the cabin. Like stacked pancakes. 

Address:  5-17-1 Minami Aoyama, Minato-ku, Tokyo (nearest subway: Omotesando)

Tel: 03-6450-5944

When my friend jio-ed me to go Cambodia, the princess in me responded, "huh?". But after that, the adventurer cum tomb raider wannabe in me responded, "ok!".

It turned out to one of the best trips I ever had. And it dawned on me the beauty of South East Asia and how blessed I am to live so near to these gems.

First-time backpacking

As we would fly into Phnom Penh, capital city of Cambodia, in the morning and not staying in Phnom Penh for the night, we decided to go with a backpack instead of trolley luggage. This is the first time that I backpack you know.  With a Nike backpack proudly sponsored by my baby brother, I started my Backpacking 101 crash course.

What went in:
Clothes, toiletries, raincoat, chargers and adaptors.My first aid cum medicine collection (Antacid for tummy discomfort, iron tablets, multivitamins, masks, charcoal tablet, panadol, lozenges for throat, flu tablets, inflammation tablet, salon pas, mosquito repellent patch, handyplast). This nike bag has a separate compartment for shoes and water bottle cooler. Awesome.

That's all. I am starting to love backpacking. It forces me to bring only things that I really need instead of trying to bring unnecessary things.

Yes the medicine collection was necessary.

My first tuk tuk ride - treat to the five senses!

We took a 7am Tiger Airways flight to Phnom Penh because it was the cheapest and the timing works best. But the flight delayed by 1 hour. $&^@)*#

I would highly recommend taking the tuk tuk into the city. It's an open air motorcycle modified to have covered passenger seats at the back. You would be treated to a 45-minutes five senses experience.

  • Look:  open view of the streets. We were astonished by how they can squeeze 3 or 4 people on a motorbike. 
  • Smell: aromas from the open stall roadside vendors, "aromas" from roadside garbage that's uncleared, diesel oil, incense from the temples 
  • Hear: the incessant horns by impatient drivers in this fast paced traffic game which the most gung-ho sets the rules. 
  • Taste: taste of the dust from the roads
  • Touch: It's quite bumpy and you can feel the motor beating at your bum
Transport efficiency level: 1
Transport efficiency level: 99
Going to market with big colourful weaved baskets


Blue skies covered with cables
Royal Palace & Silver Pagoda

We went to the royal palace which was the home to King of Cambodia (though he no longer lives there). The silver pagoda houses several Buddhism relics. I had to change to long pants because shorts were not allowed. 


I love the intricate details in their roofs' designs. It has an Indian and Thai flavour and at the same time Buddhist. 










Lunch at Romdeng - The best meal we had in Cambodia
As it was going to pour, we quickly headed for lunch. This place smells of lemongrass. One of its speciality is the exotic tarantula (giant spiders). Nope I didn't order it. Yes I am not adventurous. 





Romdeng is actually part of a network which helps Cambodian youths and street children by giving them a place to train and become part of hospitality industry. Part of the money you spend on the food or their souvenirs will be catered for that. It certainly beats giving street children money as you can give a man a fish, and he eats for a day.. But teach him how to fish, and he can eat for a lifetime.


Duck spring rolls which were very nice, served piping hot and the fillings were fresh and the duck meat was tender.


Red tea- it's quite lemon-heavy and sour sweet.

Coffee - Hmmm it tasted quite strong.

And presenting to you, the best dish I ate this whole trip- Romdeng's Amok! It's heavenly nice. Amok is a Cambodian specialty and made by steaming curry coconut milk, lemongrass, and fish ( tender soft mud fish). It is like otah.

I love everything about this dish- it's mild spiciness, the coconut cream paste, the soft fish meat, and it's cute elegant presentation in the folded banana leaf boat. Lovely Asian dish.

Romdeng's Amok set the bar high for future Amok dishes that we would eat. 



We also had a pomelo and prawn salad which the flavours and the cold prawns did not come together for me. The salad dressing tasted a bit weird which was like peanut taste. 


Total bill was only $19 for 2 persons... So cheap given that this is a nice restaurant setting.

Central market - get your overpriced souvenirs here

Central market is where the Cambodians do their grocery cum accessories cum electronics cum fashion cum everything shopping. We bought a magnet at $1. There wasn't much to shop about so we decided to head to the bus terminal for our bus to Siem Reap- home of Angkor Wat.





6 hour bus ride to Siem Reap - Encountering the real Cambodia


The road itself and the countryside scenery

When friends heard that we were going to take the bus from Phnom Penh to Siem Reap, they were like, "huh you serious?", "please don't go", "bring a mask".

When you get reactions like this, you should be wondering why. 

After extending our research, we found out from google that the road is bumpy, full of potholes, very dusty. And the driver drives very fast. 

Nevertheless, we did lived to tell the tale. And it was one of the most memorable parts of the trip for me.

So we took this mini van bus called Golden Bayon. Not the best based on online reviews. But because we were heading in on a major holiday in Cambodia, the Phchum Ben festival which is a three day holiday to honour ancestors and pray to the dead, all the buses with better reviews were fully booked because the Cambodians were going back to their villages.

The highway
Transport efficiency level: 1000

The bus brought us through real Cambodia countryside. Attap Houses built on stilts. Padi fields.. Roaming goats.. I saw possibly the most number of goats on this trip than all my trips to the Singapore zoo combined. Hammock stations where people can sleep in the open lined occasionally along the dusty bumpy, and unmarked two way expressway. And there were no street lights at all... Zero. But because of that, I was able to admire the most beautiful starry sky I've ever seen.

Meeting friendly and trusting Cambodians

And during this trip, I find Cambodians to be really friendly people. We were waiting for bus at the bus station and two Cambodians actually helped to ensure we board the right bus. One Cambodian whose bus was also delayed like us helped us to search for other bus companies. And I was not sure if Cambodians were overly trusting or simple minded. Another Cambodian just left his bag on the seats while he went to the toilet. I'm like aren't you afraid people will take it? And our tuk tuk driver was also very trusting. We agreed with him upfront that he will take us to 3 places for a fee. When we reached the first place and left him to wait for us while we tour the royal palace ourselves, he didn't ask for a partial payment. I mean we could have left the royal palace without looking for him and pay him for bringing us to royal palace. I think if he had met other less nice people like us, he would be on the losing end.

Dinner - I am falling in love with Cambodian cooking

We stopped over for dinner. Our $4.50 dinner shared between me and my friend. The lemongrass chicken was awesome, except chicken was a bit hard.


Home is where the heart is

Out of the bus of 14 passengers, 11 are local Khmers returning home to celebrate Phchum Ben festival. My friend, I and another Caucasian are the only foreigners. The road was still unlit. But some of the passengers requested driver to drop them off along the highway. One mother was waiting for her daughter along the highway. So sweet. We were wondering how the passengers could make out that they have reached home as it was really dark.

What can I say? Home is where the heart is.. As long as the heart is with the home, one will be able to find his way home.

After 6 hours of bus ride, we finally reached Siem Reap, home to Angkor Wat.

To be continued...

Hi! So I went to Kuala Lumpur (KL) for a short two-day work trip recently. Unlike Joanne Peh who has Qi Yuwu visiting her during her recent KL work trip, I hanged out with fellow colleagues to search for my love: good food! 

As it was pretty late when we flew into KL, we decided to settle dinner at Mid Valley Mall where our hotel was located.

Located at the basement of Mid Valley, Purple Cane Tea Restaurant has quite an interesting concept that promotes healthy eating. Its dishes are mainly infused with tea. All kinds of tea that one could imagine. The menu even recommends the tea pairing that goes with the tea-infused food. 

This meal would not be possible without our sponsor Prada... No la just joking. That's my friend's bag. 

Starting off with some hot Pu-er tea. Twin pots are used. Tea leaves are added to the first tea pot for immersion for about 20 seconds. The tea is then poured into second tea pot which is served. This is to ensure that the tea leaves are not over-brewed and the tea is not too strong or bitter when served. 


We had Long Jing green tea rice (RM1.80/~S$0.70) which is just white rice infused with green tea leaves.

Stir fried abalone mushroom with dry chili and tea | Tea used: lychee black tea (RM18/~S$7) 


If you read too fast, you might have thought this is an abalone and mushroom dish. But no, this is abalone mushroom, a mushroom that is abalone-wannabe. Which I learnt from Wikipedia that it is a type of mushroom which the caps are laterally attached. For those who are as sua ku as me, this is abalone mushroom.

via Wikipedia
The amazing thing about it is that it's crunchy! Instead of the usually chewy rubbery texture of mushrooms. The thin sliced mushrooms were coated with flour and stir-fried with sweet fragrant sticky sauce, giving a crispy sweet flavour and texture. The only thing was the law of diminishing returns. The portion was too big and we were a bit overwhelmed towards the end.

Stir fried chicken boxing in tea | Tea used: lychee black tea (RM 16/~S$6)

Chicken was sweet and tasted like home-cooked sweet and soya sauce chicken. Think the sweetness came from lychee tea. It would be better if the dish was served piping hot. 

The accompanying fried dough (you tiao) was the scene stealer. It was crispy on the outside but fluffy on the inside, not oily and there was a yam stick in the middle. Very lovely. Fried dough has won the boxing match. 

Homemade braised beancurd in tea sauce | Tea used: Dong Ding Oolong (RM18/~S$7) 


This is supposedly the signature of Purple Cane. The beancurd was smooth like baby skin, and the outside skin was crisp. Loved the flavorful, spicy and saltish hae bi (dried shrimps) that were generously topped on the beancurd. Drizzling the fragrant tea sauce on the beancurd made it even more appetizing.

Stir fried Chee Cheong Fun with green tea curry | Tea used: Long Jing green tea (RM12.90/~S$5)


The name was so interesting. Green tea + curry.. We were looking forward to this dish. It was not really green tea. The stir fried chee cheong fun was coated with curry spice that was subtle and not very spicy. As for the green tea, I didn't really taste it. 

Burdock chicken tea soup in tea pot | Tea used: Dong Ding Oolong (RM7.90/~S$3)

We got a soup in tea pot. The soup is supposed to have extracted and absorbed the essence and nutrients from the chicken. This burdock chicken soup was very intense, and had a bitter and medicinal taste to it. Must be very nutritious.

Ginseng chicken tea soup in tea pot | Tea used: Dong Ding Oolong (RM6.90/~S$3)


It's amazing how the soup in this small tea pot is able to absorb the flavours and nutrients of the chicken and ginseng herbs. The taste was very intense and bitter. But it suits me very well as I love my ginseng soup to be as intense as possible.

Purple Cane is a classic example of how home-cooked style food can still be tasty and healthy at the same time. The tea blends well with the food and one can't really taste the tea in most dishes. I can foresee this is going to be a permanent fixture in my KL itinerary in the future.



Address:
Lingkaran Syed Putra, Mid Valley City, 58000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia (at basement near Din Tai Feng)

Tel: +60 3-2284 0322