If the last time you went to the Geylang Serai Ramadan Bazaar was a few years ago, you need to visit it today. It's like a breath of fresh air with instagrammable inventions such as dragon breath (read: $7 Cheezels which has liquid nitrogen added so that you can spew dragon-like breath), galaxy drinks (read: milkshake with artificial coloring), unicorn ...
Personally, a Mookata buffet usually conjures up images of menacing gas cylinders and splattering hot oil. I would classify it under "higher risk" food adventure, and unless the benefits are justified, I would not go near a Mookata anytime. Legend has it that Soi 51 Mookata has great value-for-money all-you-can-eat delicious Mookata buffet at $20 nett only! And $18 nett during ...
吊起来卖 or "hang up to sell" in English Due to stricter employment laws imposed by the ministry of manpower in recent years, Hong Kong Kam's Roast Goose's Michelin winning goose did not get its work permit in Singapore. Oh I think I got the wrong ministry. I meant the Agri-Food & Veterinary Authority of Singapore (AVA) didn't issue work permit to the goose due to potential ...
We interrupt your daily business to bring you an important message. We think we have found the best cheesecake of the year. Yes. From LeTao. And I don't know why it is not repeated like a broken record in my social media feed. The only articles I came across mentioning LeTao were the Straits Times and Daniel Food Diary. After seeing Daniel's Instagram video which included ...
We live in the golden age of ramen, especially in Singapore where ramen shops sprout faster than you can say "oisshi". As I've always confessed openly, my favourite type of men is ramen. So when Tsuta Ramen, the first Michelin starred ramen in the World, has set up its first ever outpost in Singapore, I was left with no choice but to join the unwinding queue to find out more. I ...
This post just proves that I am the pro in procrastination. Actually Candlenut has been on my to-eat list since this blog was started back in 2013. And yet I must wait until it got a Michelin star in July 2016 before I visited. And yet I must wait until it shifted from Chinatown to Dempsey before I document my visit to its Chinatown outlet back in end July. So it's really an achievement ...
Teppei-san strikes the Japanese food scene again after his wildly popular omakase restaurant (read review here). This time with an electrifying move to open the first unagi specialty Man Man Japanese unagi restaurant in Singapore. I love unagi and hence made a special trip to 1 Keong Saik Road to find out more. Man Man restaurant is not very big. It's quite ...
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