I had a chance to eat at Madam Kwan's, which I previously read somewhere that their nasi lemak is listed as one of Malaysia's most treasured dishes by the country's tourism board. Expectations were raised and I wanted to find out for myself if it was indeed The Nasi Lemak. Ambience: Decor was comtemporary and the restaurant was bright. Get those seats near the window looking out ...
It's an irony that I managed to get my foot in the London version first instead of Singapore's. The last time I tried, I was told the earliest reservation I could make at the Singapore outlet was end Jan. But seriously if just based on the London (Covent Garden outlet to be precise) version, I could understand what the fuss was about. It is, in my humble opinion, hearty food that ...
Perched on the 55th floor above Ion Orchard, Salt Grill is designed to impress its diners even before the dinner is served. I took a lift to 4th floor in Ion where a Salt Grill staff escorted me to the restaurant's private lift. Wah not bad I felt like some VIP. I mean it's not every day that I get to take a private lift just for dinner. There are only 2 buttons. So little ...
First impression - This place reminded me of Overeasy a lot. It's kind of dim. There's a bar. Groovy pop was played. We were denied entry at 10 plus because there was a 1.5hr waiting list. Who eats lobster at such an hour? Nevertheless we devised a strategy and returned next day at 3pm. And we still needed to wait for 1 hr.. But this time my strategy was to shop around while waiting ...
December 2013 was probably the craziest month in 2013, having to adjust from one time zone to another, and battling jet lags. I packed my bags and went on a huge trip back to back - London/New York. So I had to adjust from SG time zone by 8 hours to London and then 5 hours to New York, and then back again, until my brain was confused which time zone was in. But it was also one ...
A Unique Magazine Blogger Template created with HTML5, jQuery and CSS3. We have added all the features which is essential to convert a odd looking blog into professional blog.