I woke up 5 months ago and suffered a serious case of writer's block which was beyond the capability of any prescription. While the blog took a break, my stomach never relented during the 5 months... The passion for eating never ceases. With the festive feasting came the mood to write again. I hope this bout of inspiration will last a while. The Black Swan would be apt to mark the ...
Gastrosmiths stated on its website that it serves globally inspired comfort food. I believe that is equivalent to fusion. Fusion means caution for me as it can either turn out superb or absurd. Luckily for Gastrosmiths, it's fusion without confusion. The menu is made of European comfort fare with Asian influences. Some out of the box creations include an Atlantic ...
Getting a reservation for Teppei's omakase dinner used to be equivalent to waiting for a blue moon. The reservation list is a few months wait. And they only open their hotline for reservation every quarter. You might as well try buying 4D too if you are the lucky one that gets through their literally hot-line. That's until one fine day, they finally changed the ...
Bugis. A place that is eastern yet central, crowded yet lively, mainstream yet diverse. It’s unlikely to make it to the list of most charming places in Singapore. Yet I keep coming back. And before I could say, “there’s nothing to do”, I end up questioning myself “where did the time go?" I guess it’s a one stop solution for a lot of things. I could be shopping ...
I could still remember the last tonkatsu (fried breaded pork fillet) that I ate before Maisen. It was almost a year ago. At a restaurant in Clarke Quay. Hmmm the tonkatsu could make an advertising subject for dental floss. I haven't been eating tonkatsu since then. Until I was in Tokyo. Since I was I was there, I googled ...
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