We interrupt your daily business to bring you an important message. We think we have found the best cheesecake of the year. Yes. From LeTao. And I don't know why it is not repeated like a broken record in my social media feed. The only articles I came across mentioning LeTao were the Straits Times and Daniel Food Diary. After seeing Daniel's Instagram video which included ...
Tsuta Ramen | Too special a ramen
We live in the golden age of ramen, especially in Singapore where ramen shops sprout faster than you can say "oisshi". As I've always confessed openly, my favourite type of men is ramen. So when Tsuta Ramen, the first Michelin starred ramen in the World, has set up its first ever outpost in Singapore, I was left with no choice but to join the unwinding queue to find out more. I ...
Candlenut | Excellent Peranakan cuisine with a modern twist
This post just proves that I am the pro in procrastination. Actually Candlenut has been on my to-eat list since this blog was started back in 2013. And yet I must wait until it got a Michelin star in July 2016 before I visited. And yet I must wait until it shifted from Chinatown to Dempsey before I document my visit to its Chinatown outlet back in end July. So it's really an achievement ...