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Teppei-san strikes the Japanese food scene again after his wildly popular omakase restaurant (read review here). This time wi... -
We interrupt your daily business to bring you an important message. We think we have found the best cheesecake of the year. Yes. ...
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I believe Hui Lau Shan requires no introduction. The spreading of outlets all over Hong Kong is a testament to its popularity. I would alw...
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Gastrosmiths stated on its website that it serves globally inspired comfort food . I believe that is equivalent to fusion. Fusion means c... -
If the last time you went to the Geylang Serai Ramadan Bazaar was a few years ago, you need to visit it today. It's like a brea...
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We live in the golden age of ramen, especially in Singapore where ramen shops sprout faster than you can say "oisshi". As I&...
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Pic from Mellben Seafood website When I told mama I was going to bring her to Mellben for Mothers' Day, she thought I meant ...
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吊起来卖 or "hang up to sell" in English Due to stricter employment laws imposed by the ministry of manpower in recent ye...
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Personally, a Mookata buffet usually conjures up images of menacing gas cylinders and splattering hot oil. I would classify it under ...
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This post just proves that I am the pro in procrastination. Actually Candlenut has been on my to-eat list since this blog was started bac...
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