The interior is elegant and exudes Thai charm. The prices
are also very elegant. I would say a normal dish (small serving) costs around
$12 to $18. Bigger servings typically cost more than $20. No GST but there is
service charge. We didn't have much issues on what to order because everything
on the menu sounds so nice!
The duck
curry ($15+) impressed me- a unique curry that was enhanced with real lychee
and pineapple slices which gave a sweet fruity tone to the spicy thick curry.
The creamy gravy was perfect with a bowl of rice. The only imperfection was the
portion - too small!
We
also ordered the otah ($15+) which was elegantly presented in seven
portions in a clay plate that helped to keep the food warm. The fish paste was
tasty, succulent, and well marinated with coconut milk and fish
sauce.
We only ordered two mains between the two of us.. as we
wanted to try the desserts.. One dessert for each of us :)
Mango
sticky rice ($6+) - The warm sticky rice was wondrously topped with coconut
milk and tiny crispy soya beans. And the main star, golden yellow mangoes, were
just like the ones from Bangkok.. Juicy and sweet.
The red
ruby ($4+) is a traditional Thai dessert that is made of crunchy water
chestnuts and coconut milk. The icy dessert was a refreshing end to our meal.
Service staff was
elegant, courteous and they seem to be real Thai. However I think their boss
was less courteous. In fact, he was scolding them most of the time. So
embarrassing.
Overall, I would say
this is some really good Thai cuisine, albeit a little pricy. No need to go
Bangkok anymore. We can have authentic Thai food at Sawadee. Can't wait to be
back for another meal at Sawadee.
Address: 9 Tan Quee
Lan St #01-01 TQL Suite S(188098)
Tel: 6238-6833
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